The perfect recipe : (Record no. 6952)

000 -LEADER
fixed length control field 00897cam a22002894a 4500
001 - CONTROL NUMBER
control field 6BB60BD51BDC11D6936F00805F9564B8
003 - CONTROL NUMBER IDENTIFIER
control field VSN5
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161128051653.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980401s1998 maua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 98017821
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0395894034
035 ## - SYSTEM CONTROL NUMBER
System control number DEN-8881
035 00 - SYSTEM CONTROL NUMBER
-- lcmarc/AWM-0785/TSU
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- VSN5
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
049 ## - LOCAL HOLDINGS (OCLC)
Holding library VSN5,VSN9,VSPQ,VSRC
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715
Item number .A566655 1998
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5973
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Anderson, Pam,
Dates associated with a name 1957-
245 14 - TITLE STATEMENT
Title The perfect recipe :
Remainder of title getting it right every time : making our favorite dishes the absolute best they can be /
Statement of responsibility, etc. Pam Anderson ; illustrations by Judy Love.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston :
Name of publisher, distributor, etc. Houghton Mifflin,
Date of publication, distribution, etc. 1998.
300 ## - PHYSICAL DESCRIPTION
Extent 372 p. :
Other physical details ill. ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note "A Chapters book."
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, American.

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