Pickled, potted, and canned : (Record no. 6944)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00913nam a22003138a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 09C49EE1EDD211D5933200805F9564B8 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VSN5 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161128051653.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 010419s2001 nyu b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2001032065 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0743216334 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | GAA-0035 |
| 035 00 - SYSTEM CONTROL NUMBER | |
| -- | lcmarc/AZR-2603/TSU |
| 035 00 - SYSTEM CONTROL NUMBER | |
| -- | PUBCAT/DEY-9623/TSU |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | VSN5 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX601 |
| Item number | .S47 2001 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.4 |
| Edition number | 21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shepard, Sue. |
| 245 10 - TITLE STATEMENT | |
| Title | Pickled, potted, and canned : |
| Remainder of title | how the art and science of food preserving changed the world / |
| Statement of responsibility, etc. | Sue Shepard. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Simon & Schuster, |
| Date of publication, distribution, etc. | 2001. |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 0109 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p. cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Canning and preserving |
| General subdivision | History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Preservation |
| -- | History. |
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