Preserves / (Record no. 6943)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00811nam a2200253 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | EC4D0CB7B39540B1A7BB49AD8D301F25 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VSN5 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161128051653.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090715s19uu 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781906868024 (pbk.) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VSN5 |
| Transcribing agency | VSN5 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | VSN5 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sandler, Nick. |
| 245 10 - TITLE STATEMENT | |
| Title | Preserves / |
| Statement of responsibility, etc. | Nick Sandler, Johnny Acton ; photography by Peter Cassidy. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Kyle Cathie Limited, |
| -- | Distributed by National Book Network, |
| Date of publication, distribution, etc. | 2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 224 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 26 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Foreword by Hugh Fearnley-Whittingstal. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Canning and preserving. |
| Source of heading or term | sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery. |
| Source of heading or term | sears |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Acton, Johnny. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cassidy, Peter, |
| Relator term | Photography. |
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