The new preserves : (Record no. 6942)

000 -LEADER
fixed length control field 00859cam a22002894a 4500
001 - CONTROL NUMBER
control field AEDFEEFF55DD4DA1B81CC51666446EF4
003 - CONTROL NUMBER IDENTIFIER
control field VSN5
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161128051653.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050728s2005 ctua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2005044400
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1592288243
035 ## - SYSTEM CONTROL NUMBER
System control number (IMchF)fol10606105
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm61261334
037 ## - SOURCE OF ACQUISITION
Stock number 1246353
Source of stock number/acquisition QBI
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency QBX
-- BAKER
-- DLC
-- VSN5
042 ## - AUTHENTICATION CODE
Authentication code pcc
049 ## - LOCAL HOLDINGS (OCLC)
Holding library VSN5
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX601
Item number .N53 2005
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.4/2
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nelson, Anne V.
245 14 - TITLE STATEMENT
Title The new preserves :
Remainder of title pickles, jams, and jellies /
Statement of responsibility, etc. Anne V. Nelson.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Guilford, Conn. :
Name of publisher, distributor, etc. Lyons Press,
Date of publication, distribution, etc. c2005.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 148 p. :
Other physical details ill. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 138) and indexes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Canning and preserving.

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