In a cheesemaker's kitchen / (Record no. 6933)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00934nam a2200265 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 94F191DE8C4340E5BA157970B1E6A96D |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VSN5 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161128051653.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100323s19uu 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780615262055 (pbk.) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VSN5 |
| Transcribing agency | VSN5 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | VSN5 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hooper, Allison. |
| 245 10 - TITLE STATEMENT | |
| Title | In a cheesemaker's kitchen / |
| Statement of responsibility, etc. | Allison Hooper. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [Websterville, VT] : |
| -- | Woodstock, VT : |
| Name of publisher, distributor, etc. | Vermont Butter & Cheese Co. |
| -- | Distributed to the trade byTThe Countryman Press, |
| Date of publication, distribution, etc. | 20009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 111 p : |
| Other physical details | col. ill. ; |
| Dimensions | 23 cm. |
| 500 ## - GENERAL NOTE | |
| General note | "Celebrating 25 years of artisanal cheesemaking & cooking from Vermont Butter & Cheese Company. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery (cheese) |
| Source of heading or term | sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery (Goat cheese) |
| Source of heading or term | sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese. |
| Source of heading or term | sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Goat cheese. |
| Source of heading or term | sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheesemakers |
| Geographic subdivision | Vemont. |
| Source of heading or term | sears |
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