000 -LEADER |
fixed length control field |
nam a22 7a 4500 |
001 - CONTROL NUMBER |
control field |
17755268 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
FUTML |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180613132909.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130529s2013 enka b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2012554371 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBB2B6623 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
016214600 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780124160415 (hbk.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn819519234 |
037 ## - ACCESSION NUMBER |
Accession NUmber |
B-37334 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UKMGB |
Language of cataloging |
eng |
Transcribing agency |
UKMGB |
Modifying agency |
FUTML |
042 ## - AUTHENTICATION CODE |
Authentication code |
lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RA601.5 |
Item number |
.F66 2013 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
615.954 |
Edition number |
23 |
130 ## - MAIN ENTRY--UNIFORM TITLE |
Uniform title |
Foodborne infections and intoxications/ |
9 (RLIN) |
29980 |
245 00 - TITLE STATEMENT |
Title |
Foodborne infections and intoxications/ |
Statement of responsibility, etc. |
edited by J. Glenn Morris and Morris E. Potter.- |
Medium |
(Print resources) |
250 ## - EDITION STATEMENT |
Edition statement |
4th ed.- |
Remainder of edition statement |
edited by J. Glenn Morris, Jr., Morris E. Potter. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Amsterdam: |
Name of publisher, distributor, etc. |
Academic Press (Elservier), |
Date of publication, distribution, etc. |
c2013. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxxi, 541 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
490 0# - SERIES STATEMENT |
Series statement |
Food science and technology |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
590 ## - LOCAL NOTE (RLIN) |
Accession/Initials/Date of Entry |
B-37334/SABA/13/06/18 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Foodborne diseases. |
9 (RLIN) |
29981 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food poisoning. |
9 (RLIN) |
29982 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Microbiology. |
9 (RLIN) |
9143 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Morris, J. Glenn. |
Relator term |
(Editor) |
9 (RLIN) |
29983 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Potter, Morris E. |
Relator term |
(Editor) |
9 (RLIN) |
29984 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
copycat |
d |
2 |
e |
ncip |
f |
20 |
g |
y-gencatlg |
912 ## - Cataloguer Details |
Cataloguer Details |
SABA |
Keyed by |
SABA |
Verified By |
SABA |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books,Booklets,Workbooks |
949 ## - Local Processing Information |
Book Location |
IBB LIBRARY, GIDAN-KWANO CAMPUS |
Cutter Number |
.F66 |
Copy Number |
nc 1 |