The clever cook's kitchen handbook : (Record no. 6922)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01154cam a22003134a 4500 |
| 001 - CONTROL NUMBER | |
| control field | A38A1082E30E4107805C769E941C6D31 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VSN5 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161128051652.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 010925s2002 paua e 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2001005876 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1579545491 (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (IMchF)fol08342183 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | VSN5 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | VSN5 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX349 |
| Item number | .J3223 2002 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3/003 |
| Edition number | 21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Joachim, David. |
| 245 14 - TITLE STATEMENT | |
| Title | The clever cook's kitchen handbook : |
| Remainder of title | 5,037 ingenious hints, secrets, shortcuts, and solutions / |
| Statement of responsibility, etc. | David Joachim with Andrew Schloss ... [et al.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [Emmaus, Pennsylvania] : |
| Name of publisher, distributor, etc. | Rodale ; |
| Place of publication, distribution, etc. | [New York, New York] : |
| Name of publisher, distributor, etc. | Distributed to the book trade by St. Martin's Press, |
| Date of publication, distribution, etc. | c2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iv, 604 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Rev. ed. of: Brilliant food tips and cooking tricks, 2001. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 500 ## - GENERAL NOTE | |
| General note | "Over 900 recipes"--P. 1 of cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery |
| Form subdivision | Encyclopedias. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| Form subdivision | Encyclopedias. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Joachim, David. |
| Title of a work | Brilliant food tips and cooking tricks. |
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