| 000 -LEADER |
|---|
| fixed length control field |
nam a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
FUTML |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170615124213.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170615s1998 nr a|||fr|||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781311002 |
| 037 ## - ACCESSION NUMBER |
|---|
| Accession NUmber |
R-28097 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
FUTML |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
SB211.Y3 |
| Item number |
F66 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Orkwor, G. C. |
| 9 (RLIN) |
26758 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food yams: |
| Remainder of title |
Advances in Research / |
| Statement of responsibility, etc. |
by G. C. Orkwor, R. Aseidu and I. J. Ekanayake |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Ibadan: |
| Name of publisher, distributor, etc. |
IITA, |
| Date of publication, distribution, etc. |
c1998. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 249p.: |
| Other physical details |
ill.; |
| Dimensions |
25 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food yams |
| 9 (RLIN) |
26759 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Aseidu, R. |
| 9 (RLIN) |
26760 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ekanayake, I. J. |
| 9 (RLIN) |
26761 |
| 912 ## - Cataloguer Details |
|---|
| Cataloguer Details |
ISAH AY |
| Keyed by |
ISAH AY |
| Verified By |
ISAH AY |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Reference Items |
| 949 ## - Local Processing Information |
|---|
| Book Location |
GK |
| Copy Number |
NC 1 |
