Handbook of frozen food packaging and processing / (Record no. 66436)

000 -LEADER
fixed length control field 01408cam a22003134a 4500
001 - CONTROL NUMBER
control field 13990332
003 - CONTROL NUMBER IDENTIFIER
control field FUTML
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170608125237.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050603s2006 flua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2005049925
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 157444607X (alk. paper)
037 ## - ACCESSION NUMBER
Accession NUmber 355899
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP372.3
Item number .H36 2005
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.02853
Edition number 22
245 00 - TITLE STATEMENT
Title Handbook of frozen food packaging and processing /
Statement of responsibility, etc. edited by Da-Wen Sun.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, FL :
Name of publisher, distributor, etc. Taylor & Francis,
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent 737 p. :
Other physical details ill. ;
Dimensions 26 cm.
490 1# - SERIES STATEMENT
Series statement Food science and technology ;
Volume/sequential designation 155
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
590 ## - LOCAL NOTE (RLIN)
Accession/Initials/Date of Entry LAWAL/R-35899/090617
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Frozen foods.
9 (RLIN) 24569
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Frozen foods
General subdivision Packaging.
9 (RLIN) 24570
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sun, Da-Wen.
9 (RLIN) 24571
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology (CRC Press) ;
Volume/sequential designation 155.
9 (RLIN) 24572
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier http://www.loc.gov/catdir/toc/fy0705/2005049925.html
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0648/2005049925-d.html
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 20
g y-gencatlg
912 ## - Cataloguer Details
Cataloguer Details LAWAL
Keyed by LAWAL
Verified By LAWAL
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Reference Items
949 ## - Local Processing Information
Book Location IBB LIB, GK
Copy Number 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Source of acquisition Inventory number Full call number Barcode Date last seen Copy number Price effective from Koha item type
          IBB Library-Gidan Kwano IBB Library-Gidan Kwano 0000-00-00 Local Purchase R-35899 TP372.3.H36 2005 2342125375 2017-06-08 nc 1 2017-06-08 Reference Items