000 -LEADER |
fixed length control field |
01114cam a22003257a 4500 |
001 - CONTROL NUMBER |
control field |
13383327 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
FUTML |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20170607152223.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
031024s2004 nyua 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2003114598 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
193227328X |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocm54893907 |
037 ## - ACCESSION NUMBER |
Accession NUmber |
R |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
IUI |
Transcribing agency |
IUI |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RM237.73 |
Item number |
.A846 2004 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5/6383 |
Edition number |
22 |
245 00 - TITLE STATEMENT |
Title |
Atkins, the complete cookbook. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Complete cookbook |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York, N.Y. : |
Name of publisher, distributor, etc. |
Time, |
Date of publication, distribution, etc. |
c2004. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
176 p. : |
Other physical details |
col. ill. ; |
Dimensions |
28 cm. |
500 ## - GENERAL NOTE |
General note |
Cover title. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
500 ## - GENERAL NOTE |
General note |
A Roundtable Press book. |
590 ## - LOCAL NOTE (RLIN) |
Accession/Initials/Date of Entry |
LAWAL/R-29935/070617 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Low-carbohydrate diet |
Form subdivision |
Recipes. |
9 (RLIN) |
24141 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking. |
9 (RLIN) |
18814 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Reducing diets. |
9 (RLIN) |
24142 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
24143 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
copycat |
d |
2 |
e |
epcn |
f |
20 |
g |
y-gencatlg |
912 ## - Cataloguer Details |
Cataloguer Details |
LAWAL |
Keyed by |
LAWAL |
Verified By |
LAWAL |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Reference Items |
949 ## - Local Processing Information |
Book Location |
IBB LIB. GK |
Copy Number |
1 |