| 000 -LEADER |
|---|
| fixed length control field |
01565cam a2200349 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
4522064 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
FUTML |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170602114439.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020617s2013 i a grbe 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
99029003 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789350562246 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471192554 (v. 1 : cloth : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471192562 (v. 2 : cloth : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471192570 (v. 3 : cloth : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471192589 (v. 4 : cloth : alk. paper) |
| 037 ## - ACCESSION NUMBER |
|---|
| Accession NUmber |
R - 34497 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
FUTML |
| Transcribing agency |
FUTML |
| Modifying agency |
FUTML |
| Language of cataloging |
Eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX349.S57 |
| Item number |
.S57 2013 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
TX349.S57 |
| Item number |
.S57 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Shrivastava, P. |
| 9 (RLIN) |
6169 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Encyclopedia of food science: |
| Remainder of title |
Lifestock production |
| Medium |
(Print resource) |
| 246 14 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Wiley encyclopedia of food science and technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Nne Delhi : |
| Name of publisher, distributor, etc. |
DPH , |
| Date of publication, distribution, etc. |
c2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
337p.: |
| Other physical details |
ill. ; |
| Dimensions |
29 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
includes index |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Accession/Initials/Date of Entry |
R34497/Pat/02/05/17 |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Food science |
| 9 (RLIN) |
22722 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| Form subdivision |
Encyclopedias. |
| 9 (RLIN) |
22723 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Swarup, A. |
| 9 (RLIN) |
7699 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
http://www.loc.gov/catdir/description/wiley031/99029003.html |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ocip |
| f |
19 |
| g |
y-gencatlg |
| 912 ## - Cataloguer Details |
|---|
| Cataloguer Details |
Pat |
| Keyed by |
Pat |
| Verified By |
Saba |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books,Booklets,Workbooks |
| 949 ## - Local Processing Information |
|---|
| Book Location |
IBB Libbrary GK |
| Cutter Number |
.S57 |
| Barcode Number |
2342123106 |
| Volume |
Vol 5 |
| Copy Number |
nc 1 |
