Gourmet herbs : (Record no. 6521)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01630nam a2200349Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 8654C867A22911D592D600805F9564B8 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VSN5 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161128051630.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 010521s2001 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| -- | 46979442 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)GAA-0042 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | WIM |
| Transcribing agency | WIM |
| Modifying agency | AGL |
| -- | EXN |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1889538213 : |
| Terms of availability | $9.95 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | SB1 |
| Item number | .P56 no. 167 |
| 072 #0 - SUBJECT CATEGORY CODE | |
| Subject category code | F110 |
| -- | F140 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 635.7 |
| Edition number | 21 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | SB351.H5 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | G68 2001 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | VSN5 |
| 245 00 - TITLE STATEMENT | |
| Title | Gourmet herbs : |
| Remainder of title | classic and unusual herbs for your garden and your table / |
| Statement of responsibility, etc. | Beth Hanson, guest editor. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Brooklyn, NY : |
| Name of publisher, distributor, etc. | Brooklyn Botanic Garden, |
| Date of publication, distribution, etc. | c2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 111 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 23 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | 21st-century gardening series, |
| International Standard Serial Number | 0362-5850 ; |
| Volume/sequential designation | handbook #167 |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Brooklyn Botanic Garden publications |
| 500 ## - GENERAL NOTE | |
| General note | "Summer 2001"--T.p. verso. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographic references (p. 105) and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction : growing herbs for every occasion / Beth Hanson -- What's cooking? : herbs and spices around the world / Karan Davis Cutler -- Colors, scents, contours, and contrasts : designing an herb garden / Gwen Barclay and Madalene Hill -- A moveable feast : growing herbs in containers / Barbara Perry Lawton -- Sprouts galore : starting herbs from seed / Holly Shimizu -- Preserving herbs : the taste of summer year-round / Susan Belsinger -- Encyclopedia of gourmet herbs / Susan Belsinger and Kathleen Fisher |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Herb gardening. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hanson, Beth. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Brooklyn Botanic Garden. |
| 994 ## - | |
| -- | E0 |
| -- | VSS |
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