| 000 -LEADER |
|---|
| fixed length control field |
nam a22 7a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
14133798 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
FUTML |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170530104052.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170530s2004 it a bf i000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2005534640 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9251051461 (looseleaf) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocm57357990 |
| 037 ## - ACCESSION NUMBER |
|---|
| Accession NUmber |
R-30658 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
FQG |
| Transcribing agency |
FQG |
| Modifying agency |
IXA |
| -- |
OCLCQ |
| -- |
OCL |
| -- |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
d------ |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TS1955 |
| Item number |
.G64 2004 |
| 130 ## - MAIN ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Good practices for the meat industry / |
| 9 (RLIN) |
21336 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Good practices for the meat industry / |
| Statement of responsibility, etc. |
by Food and agrivulture organisation of the United Nations |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Rome : |
| Name of publisher, distributor, etc. |
Food and Agriculture Organization of the United Nations, |
| Date of publication, distribution, etc. |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 v. (various pagings) : |
| Other physical details |
col. ill. ; |
| Dimensions |
32 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
FAO animal production and health manual, |
| International Standard Serial Number |
1810-1119 ; |
| Volume/sequential designation |
2 |
| 9 (RLIN) |
21337 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Foreword by Dr. Samuel Jutzi, Director, FAO Animal Production and Health Division. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Authors include Steve Hathaway, Roger Paskin, Haluk Anil, Sava Buncic, Alan Fisher, Alison Small, Paul Warriss, Steve Wotton, and Langa Simela. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Sections 6 and 8 are updated and reprinted from FAO Animal Production and Health Paper No. 119, Manual on meat inspection for developing countries (1994). The original publication was planned, coordinated and edited by Dr. G. Heinz and Mr. K. Amamoto of FAO"--P. [vi]. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"TC/M/Y5454E/1/6.04/1630"--P. [4] of cover. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). These problems have serious implications for national food safety, the development of the animal products industry, and for international trade in livestock products. Accordingly, the FAO/WHO Codex Alimentarius Commission is in the final stages of negotiation of a new Code of hygienic practice for meat. The Code implies a transition from meat inspection towards a risk-based approach covering the entire food chain. The Manual on good practices for the meat industry aims to assist the industry to prepare itself for compliance with the new regulatory framework, which is expected to come into force when the Code is approved in 2005. It is targeted at the meat industry in developing countries and in emerging economies in their endeavour to meet the rising quality and safety requirements both of the export industry and domestic markets, with the increased participation of large-scale retailers. The publication is intended to guide managers of abattoirs and the meat industry. The Codex Alimentarius "Draft code of hygienic practice for meat" is included as an appendix. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat industry and trade |
| Form subdivision |
Handbooks, manuals, etc. |
| 9 (RLIN) |
21338 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat inspection |
| Geographic subdivision |
Developing countries |
| Form subdivision |
Handbooks, manuals, etc. |
| 9 (RLIN) |
21339 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| 9 (RLIN) |
5326 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
3 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| 912 ## - Cataloguer Details |
|---|
| Cataloguer Details |
ISAH AY |
| Keyed by |
ISAH AY |
| Verified By |
ISAH AY |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Reference Items |
| 949 ## - Local Processing Information |
|---|
| Book Location |
GK |
| Copy Number |
NC 1 |
