000 -LEADER |
fixed length control field |
nam a22 7a 4500 |
001 - CONTROL NUMBER |
control field |
12963820 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
FUTML |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20170526101227.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170526b xxu||||| |||| 00| 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2002114339 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBA3-Z5684 |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
101164077 |
Source |
DNLM |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0122268504 (set) |
037 ## - ACCESSION NUMBER |
Accession NUmber |
R-20319 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
FUTML |
Transcribing agency |
FUTML |
Modifying agency |
FUTML |
Language of cataloging |
ENG |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX349 |
Item number |
.E52 2003 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Macrae, R |
9 (RLIN) |
20721 |
245 00 - TITLE STATEMENT |
Title |
Encyclopedia of food sciences and nutrition : |
Statement of responsibility, etc. |
edited by Macrae, R, Robinson, R. K, Sadler, M. J |
Remainder of title |
pH-Soya Milk. |
250 ## - EDITION STATEMENT |
Edition statement |
vol 6. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London: |
-- |
New York : |
Name of publisher, distributor, etc. |
Academic Press, |
Date of publication, distribution, etc. |
c1993. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vii,4242p. |
Other physical details |
ill. ; |
Dimensions |
28 cm. |
500 ## - GENERAL NOTE |
General note |
Rev. ed. of: Encyclopedia of food science, food technology and nutrition. 1993. |
590 ## - LOCAL NOTE (RLIN) |
Accession/Initials/Date of Entry |
R-20324/hajo/26/5/17 |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition |
Form subdivision |
Encyclopedias |
General subdivision |
English. |
9 (RLIN) |
20722 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
Form subdivision |
Encyclopedias |
General subdivision |
English. |
9 (RLIN) |
20723 |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food Technology |
Form subdivision |
Encyclopedias |
General subdivision |
English. |
9 (RLIN) |
20724 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Aliments |
General subdivision |
Industrie et commerce |
Form subdivision |
Encyclop�edies. |
9 (RLIN) |
20725 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition |
Form subdivision |
Encyclop�edies. |
9 (RLIN) |
20726 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Aliments |
Form subdivision |
Encyclop�edies. |
9 (RLIN) |
20727 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition |
Form subdivision |
Encyclopedias. |
9 (RLIN) |
20728 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Composition |
Form subdivision |
Encyclopedias. |
9 (RLIN) |
20729 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Macrae, R |
9 (RLIN) |
20721 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Robinson, R. K |
9 (RLIN) |
20730 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sadler, M. J |
9 (RLIN) |
20731 |
730 0# - ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Encyclopedia of food science, food technology and nutrition. |
9 (RLIN) |
20732 |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents |
Uniform Resource Identifier |
http://www.loc.gov/catdir/toc/els031/2002114339.html |
912 ## - Cataloguer Details |
Cataloguer Details |
hajo jibril |
Keyed by |
hajo jibril |
Verified By |
hajo jibril |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books,Booklets,Workbooks |
949 ## - Local Processing Information |
Book Location |
IBB Library GK |
Cutter Number |
.E52 |
Barcode Number |
2342120342 |
Copy Number |
nc1 |