000 -LEADER |
fixed length control field |
nam a22 7a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
UkOxU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20170525114751.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
860101s1987 nyuaf g e 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0856855340 |
037 ## - ACCESSION NUMBER |
Accession NUmber |
R-22303 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
FUTML |
Transcribing agency |
ENG |
Modifying agency |
FUTML |
050 #0 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX349 |
Item number |
.S96 1987 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
D0502937012 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Cavendish, M |
9 (RLIN) |
20174 |
245 00 - TITLE STATEMENT |
Title |
The Complete encyclopedia of cooking.: |
Remainder of title |
Cookery, |
Statement of responsibility, etc. |
by Cavendish. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New Yock : |
Name of publisher, distributor, etc. |
Marshall Cavendish, |
Date of publication, distribution, etc. |
1987 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
280p, |
Other physical details |
illus. |
Dimensions |
21 cm |
590 ## - LOCAL NOTE (RLIN) |
Accession/Initials/Date of Entry |
R- 22303/hajo/25/5/17 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, American |
9 (RLIN) |
20175 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Caverdish, Marshall |
9 (RLIN) |
20176 |
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
Uncontrolled related/analytical title |
Modern encyclopedia of cooking |
912 ## - Cataloguer Details |
Cataloguer Details |
hajo jibril |
Keyed by |
hajo jibril |
Verified By |
hajo jibril |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books,Booklets,Workbooks |
949 ## - Local Processing Information |
Book Location |
IBB Library GK |
Cutter Number |
.S96 |
Barcode Number |
2342120301 |
Copy Number |
nc1 |