| 000 -LEADER |
|---|
| fixed length control field |
nam a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
FUTML |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170509135140.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170509b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788120338715 |
| 037 ## - ACCESSION NUMBER |
|---|
| Accession NUmber |
B-36153 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
FUTML |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP370.7. |
| Item number |
R36 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
RAO D. G. |
| 9 (RLIN) |
15870 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
FUNDAMENTALS OF FOOD ENGINEERING |
| 500 ## - GENERAL NOTE |
|---|
| General note |
INCLUDES INDEX |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Accession/Initials/Date of Entry |
B-36153/CJ/090517 |
| 912 ## - Cataloguer Details |
|---|
| Cataloguer Details |
CJ |
| Keyed by |
CJ |
| Verified By |
LADAN DOGARA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books,Booklets,Workbooks |
| Classification part |
TP370.7. |
| Item part |
R36 |
| 949 ## - Local Processing Information |
|---|
| Book Location |
IBB LIBRARY GIDAN KWANO |
| Cutter Number |
R36 |
| Barcode Number |
2342112765 |
| Copy Number |
NC1 |
