Cheesemaking practice / by (Record no. 61546)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 4036934 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | FUTML |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170508132937.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170508s1998 mdua rb 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 98070420 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0751404179 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| Language of cataloging | eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF271 |
| Item number | .S36 1998 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637/.3 |
| Edition number | 21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Scott, R. |
| 9 (RLIN) | 15134 |
| 245 10 - TITLE STATEMENT | |
| Title | Cheesemaking practice / by |
| Statement of responsibility, etc. | R. Scott, R.K. Robinson and R.A. Wilbey. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Gaithersburg, Md. : |
| Name of publisher, distributor, etc. | Aspen Publication, |
| Date of publication, distribution, etc. | 1998. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiii, 449 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 440 #2 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | A Chapman & Hall food science book |
| 9 (RLIN) | 11559 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheesemaking. |
| 9 (RLIN) | 15135 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Robinson, R. K. |
| Fuller form of name | (Richard Kenneth) |
| 9 (RLIN) | 15136 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wilbey, R. A. |
| Fuller form of name | (R. Andrew) |
| 9 (RLIN) | 15137 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy0820/98070420-d.html |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Table of contents only |
| Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy0820/98070420-t.html |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 2 |
| e | opcn |
| f | 19 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books,Booklets,Workbooks |
No items available.