000 -LEADER |
fixed length control field |
01506cam a2200373La 4500 |
001 - CONTROL NUMBER |
control field |
11847141 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
FUTML |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20170508100954.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080517s2013 inda ob 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1591243483 (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789351111252 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
NZ1 |
System control number |
10240460 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000025337286 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(KnovelOCoLC)ocm50266880 |
037 ## - ACCESSION NUMBER |
Accession NUmber |
B-34414 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
KNOVL |
Language of cataloging |
eng |
Transcribing agency |
FUTML |
Modifying agency |
OCLCQ |
-- |
TEF |
-- |
OCLCQ |
-- |
KNOVL |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
YUSS |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
S494.B5 |
Item number |
K38 2013 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
631.5/233 |
Edition number |
22 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kaur, M. |
9 (RLIN) |
14196 |
245 00 - TITLE STATEMENT |
Title |
Fruit and vegetable biotechnology |
Medium |
[electronic resource] / |
Statement of responsibility, etc. |
Mandeep Kaur |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New Delhi : |
Name of publisher, distributor, etc. |
Ramdom Publications/ |
Date of publication, distribution, etc. |
2013. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
280p,: |
Other physical details |
ill. |
Dimensions |
23cm |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
506 ## - RESTRICTIONS ON ACCESS NOTE |
Terms governing access |
Access restricted by licensing agreement. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Description based on print version record. |
590 ## - LOCAL NOTE (RLIN) |
Accession/Initials/Date of Entry |
LAWAL/B-34414/080517 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Genetically modified foods. |
9 (RLIN) |
14741 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Agricultural biotechnology. |
9 (RLIN) |
14742 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fruit |
General subdivision |
Genetics. |
9 (RLIN) |
14743 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Vegetables |
General subdivision |
Genetics. |
9 (RLIN) |
14744 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kaur, M. |
9 (RLIN) |
14196 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Print version: |
Title |
Fruit and vegetable biotechnology. |
Place, publisher, and date of publication |
Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2002 |
International Standard Book Number |
1855734672 |
-- |
0849314364 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Link text |
Online book |
Uniform Resource Identifier |
http://app.knovel.com/web/toc.v/cid:kpFVB0000W |
912 ## - Cataloguer Details |
Cataloguer Details |
LAWAL |
Keyed by |
LAWAL |
Verified By |
LAWAL |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books,Booklets,Workbooks |
946 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
DO NOT EDIT. DO NOT EXPORT. |
949 ## - Local Processing Information |
Book Location |
IBB LIB. GK |
Cutter Number |
.K38 2013 |
Barcode Number |
2342112402 |
Copy Number |
nc 1 |