| 000 -LEADER |
|---|
| fixed length control field |
nam a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
FUTML |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170503160157.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
03 s2003 nyua|||gr|||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
818128349x |
| 037 ## - ACCESSION NUMBER |
|---|
| Accession NUmber |
B-31573 |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
eng |
| Transcribing agency |
FUTML |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX531 |
| Item number |
.V32 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vacklavik, V. A |
| 9 (RLIN) |
13860 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Essentials of Food Science/ |
| Statement of responsibility, etc. |
By Vickies A.V and Elizabeth W. C |
| Medium |
(Print Resources). |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York: |
| Name of publisher, distributor, etc. |
Kluwer Academy, |
| Date of publication, distribution, etc. |
c2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 482p.: |
| Other physical details |
ill.: |
| Dimensions |
24cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Food Science Text Series. |
| 9 (RLIN) |
13861 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes Index, Bibliography and References. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Accession/Initials/Date of Entry |
B-31573/shehu/030517 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
Food Science. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Christian, E. W |
| 9 (RLIN) |
13862 |
| 912 ## - Cataloguer Details |
|---|
| Cataloguer Details |
Shehu |
| Keyed by |
Shehu |
| Verified By |
Mr LD |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books,Booklets,Workbooks |
| Edition |
2nd ed. |
| 949 ## - Local Processing Information |
|---|
| Book Location |
IBB Library G/k |
| Cutter Number |
.V32 |
| Barcode Number |
2342112298 |
| Copy Number |
nc 1 |
