| 000 -LEADER |
|---|
| fixed length control field |
nam a22 7a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
444116 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
FUTML |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170419135514.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
1 s1983 enka grb 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
82018038 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
008029801X : |
| Terms of availability |
$40.00 (est.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0080298001 (pbk.) : |
| Terms of availability |
$15.00 (est.) |
| 037 ## - ACCESSION NUMBER |
|---|
| Accession NUmber |
B-2468 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
FUTML |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TS2145 |
| Item number |
.K36 1983 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664/.7 |
| Edition number |
19 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kent, N. L. |
| Fuller form of name |
(Norman Leslie) |
| 9 (RLIN) |
12245 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Technology of cereals : |
| Remainder of title |
an introduction for students of food science and agriculture / |
| Statement of responsibility, etc. |
N.L. Kent. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Oxford [Oxfordshire] ; |
| -- |
New York : |
| Name of publisher, distributor, etc. |
Pergamon, |
| Date of publication, distribution, etc. |
c1983. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 221 p. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Pergamon international library of science, technology, engineering, and social studies |
| 9 (RLIN) |
2223 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographies and index. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Accession/Initials/Date of Entry |
B-2468/KINTA/19/04/17 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cereal products. |
| 9 (RLIN) |
12246 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Grain. |
| 9 (RLIN) |
11466 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ocip |
| f |
19 |
| g |
y-gencatlg |
| 912 ## - Cataloguer Details |
|---|
| Cataloguer Details |
KINTA |
| Keyed by |
KINTA |
| Verified By |
SABA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books,Booklets,Workbooks |
| 949 ## - Local Processing Information |
|---|
| Book Location |
IBB LIBRARY GIDAN KWANO |
| Cutter Number |
.K35 |
| Copy Number |
NC1 |
