| 000 -LEADER |
|---|
| fixed length control field |
00855nam a2200289 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
011732021 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
FUTML |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170419133930.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
500101s1989 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
LC 88-18092 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0412995417 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
CURL **980088018092**(LCo) from orlc243 |
| 037 ## - ACCESSION NUMBER |
|---|
| Accession NUmber |
B-21342 |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
ENG |
| Transcribing agency |
FUTML |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX791 |
| Item number |
M55 1989 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
D0503459460 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Minifie, Bernard W. |
| 9 (RLIN) |
12210 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Chocolate, cocoa, and confectionery : |
| Remainder of title |
science and technology / |
| Statement of responsibility, etc. |
Bernard W. Minifie |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Chapman & Hall, |
| Date of publication, distribution, etc. |
c1989 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 904 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"An AVI book." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliography: p. 873-883 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes index |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Accession/Initials/Date of Entry |
B-21342/BABA/19/04/17 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Confectionery. |
| 9 (RLIN) |
12211 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chocolate |
| 9 (RLIN) |
8699 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cocoa |
| 9 (RLIN) |
8700 |
| 912 ## - Cataloguer Details |
|---|
| Cataloguer Details |
BABA |
| Keyed by |
BABA |
| Verified By |
ABU |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books,Booklets,Workbooks |
| 949 ## - Local Processing Information |
|---|
| Book Location |
GK |
| Cutter Number |
.M55 |
| Barcode Number |
2342109024 |
| Copy Number |
NC1 |
