000 -LEADER |
fixed length control field |
01212cam a22002894a 4500 |
001 - CONTROL NUMBER |
control field |
74868 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
FUTML |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20170419131218.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190417s1995 -uka g b 101 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
95075905 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0751402524 |
037 ## - ACCESSION NUMBER |
Accession NUmber |
B-22351 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
Language of cataloging |
ENG |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX531 |
Item number |
.N59 1995 |
245 00 - TITLE STATEMENT |
Title |
New physico-chemical techniques for the characterization of complex food systems / |
Statement of responsibility, etc. |
edited by Eric Dickinson. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London ; |
Name of publisher, distributor, etc. |
Blackie Academic & Professional, |
Date of publication, distribution, etc. |
1995. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 356 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
500 ## - GENERAL NOTE |
General note |
includes index |
590 ## - LOCAL NOTE (RLIN) |
Accession/Initials/Date of Entry |
B-22351/AMAKA/190417 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Analysis. |
9 (RLIN) |
5890 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Dickinson, Eric. |
9 (RLIN) |
12154 |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents only |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0826/95075905-t.html |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
2 |
e |
opcn |
f |
19 |
g |
y-gencatlg |
912 ## - Cataloguer Details |
Cataloguer Details |
AMAKA |
Keyed by |
AMAKA |
Verified By |
SABA |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books,Booklets,Workbooks |
949 ## - Local Processing Information |
Book Location |
IBB LIBRARY GIDAN KWANO |
Cutter Number |
.P59 1995 |
Barcode Number |
2342109866 |
Copy Number |
NC-1 |