| 000 -LEADER |
|---|
| fixed length control field |
00699cam a2200241 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
774917 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
FUTML |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170419122937.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190417s1972 enka g 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
72186665 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
B72-10923 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0340147938 |
| 037 ## - ACCESSION NUMBER |
|---|
| Accession NUmber |
B-11653 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| Language of cataloging |
ENG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX663 |
| Item number |
.W66 1972 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wood, Henry F. |
| 9 (RLIN) |
12067 |
| 245 13 - TITLE STATEMENT |
|---|
| Title |
An approach to professional cookery |
| Statement of responsibility, etc. |
by Henry F. Wood. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London, |
| Name of publisher, distributor, etc. |
Edward Arnold: |
| Date of publication, distribution, etc. |
c1972. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
v, 377 p. |
| Other physical details |
ill.: |
| Dimensions |
26 cm. |
| 350 ## - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE] |
|---|
| Price |
�3.45 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
includes index |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Accession/Initials/Date of Entry |
B-11653/AMAKA/190417 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Quantity cooking. |
| 9 (RLIN) |
12068 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
3 |
| e |
ncip |
| f |
19 |
| g |
y-gencatlg |
| 912 ## - Cataloguer Details |
|---|
| Cataloguer Details |
AMAKA |
| Keyed by |
AMAKA |
| Verified By |
SABA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books,Booklets,Workbooks |
| 949 ## - Local Processing Information |
|---|
| Book Location |
IBB LIBRARY GIDAN KWANO |
| Cutter Number |
.W66 1972 |
| Barcode Number |
2342109861 |
| Copy Number |
NC-1 |
