000 -LEADER |
fixed length control field |
00904cam a22002771 4500 |
001 - CONTROL NUMBER |
control field |
10224541 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
FUTML |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221121121339.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190417s2013 ii a g b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
48001272 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789350562826 |
037 ## - ACCESSION NUMBER |
Accession NUmber |
B-34495 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
FUTML |
Transcribing agency |
FUTML |
Modifying agency |
FUTML |
Language of cataloging |
ENG |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP371.2 |
Item number |
.S57 2013 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Shrivastava, P. |
9 (RLIN) |
6169 |
245 10 - TITLE STATEMENT |
Title |
Methods of food preservation/ |
Statement of responsibility, etc. |
By Pradeep, Shrivastava.- |
Medium |
Print. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New Delhi: |
Name of publisher, distributor, etc. |
Discovery Publishing house pvt ltd, |
Date of publication, distribution, etc. |
c2013. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
259p.: |
Other physical details |
ill.: |
Dimensions |
22 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
includes index |
590 ## - LOCAL NOTE (RLIN) |
Accession/Initials/Date of Entry |
B-34495/AMAKA/190417 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
9 (RLIN) |
5889 |
912 ## - Cataloguer Details |
Cataloguer Details |
AMAKA |
Keyed by |
AMAKA |
Verified By |
SABA |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books,Booklets,Workbooks |
949 ## - Local Processing Information |
Book Location |
IBB LIBRARY GIDAN KWANO |
Cutter Number |
.S57 2013 |
Barcode Number |
2342109150 |
Copy Number |
NC-1 |