| 000 -LEADER |
|---|
| fixed length control field |
nam a22 7a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
010041471 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
FUTML |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170418125041.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170418s1998 enkaaa gr 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1851662545 |
| 037 ## - ACCESSION NUMBER |
|---|
| Accession NUmber |
B-21338 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
FUTML |
| Language of cataloging |
ENG |
| Transcribing agency |
FUTML |
| Modifying agency |
FUTML |
| 130 ## - MAIN ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
EDIBLE MEAT BY-PRODUCTS/ADVANCEE IN MEAT RESEARCH |
| 9 (RLIN) |
11079 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Edible meat by-products / |
| Statement of responsibility, etc. |
edited by A.M. Pearson and T.R. Dutson |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Elsevier Applied Science, |
| Date of publication, distribution, etc. |
1998 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xix, 439 p. : |
| Other physical details |
ill. ; |
| Dimensions |
23 cm |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Advances in meat research ; |
| Volume/sequential designation |
vol. 5 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
includes reference and index |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Accession/Initials/Date of Entry |
B-21338/TAHIR/170418 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Animal gut industries |
| 9 (RLIN) |
11080 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Protein products industry |
| 9 (RLIN) |
11081 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dutson, Thayne R., |
| Dates associated with a name |
1942- |
| 9 (RLIN) |
11082 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pearson, A. M. |
| Fuller form of name |
(Albert Marchant), |
| Dates associated with a name |
1916- |
| 9 (RLIN) |
11083 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Advances in meat research ; |
| Volume/sequential designation |
vol. 5 |
| 9 (RLIN) |
11084 |
| 912 ## - Cataloguer Details |
|---|
| Cataloguer Details |
ARDO |
| Keyed by |
ARDO |
| Verified By |
ABU |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books,Booklets,Workbooks |
| Classification part |
TS1960 |
| Item part |
E14 |
| 949 ## - Local Processing Information |
|---|
| Book Location |
IBB LIB.G/KWANO |
| Cutter Number |
E14 |
| Barcode Number |
2342109311 |
| Volume |
vo,5 |
| Copy Number |
nc1 |
