| 000 -LEADER |
|---|
| fixed length control field |
00680nam a2200217 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
010750524 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UkOxU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170412154503.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
891025s1990 enk 001 0 eng d |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GB-9002659 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
185166436X |
| 037 ## - ACCESSION NUMBER |
|---|
| Accession NUmber |
B-22365 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
FUTML |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX544 |
| Item number |
T53 1990 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.07 |
| Edition number |
19 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
D0400780681 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Thermal analysis of foods / |
| Statement of responsibility, etc. |
edited by V. R. Harwalkar and C.- Y. Ma |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Elsevier Applied Science, |
| Date of publication, distribution, etc. |
1990 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 362 p : |
| Other physical details |
ill ; |
| Dimensions |
23 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Accession/Initials/Date of Entry |
B-22365/CJ/120417 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Harwalkar, V. R. |
| 9 (RLIN) |
9545 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ma, C. - Y. |
| 9 (RLIN) |
9546 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Elsevier applied food science series |
| 9 (RLIN) |
6041 |
| 912 ## - Cataloguer Details |
|---|
| Cataloguer Details |
CJ |
| Keyed by |
CJ |
| Verified By |
LADAN DOGARA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books,Booklets,Workbooks |
| Classification part |
TX544. |
| Item part |
T53 1990 |
| 949 ## - Local Processing Information |
|---|
| Book Location |
IBB LIBRARY GIDAN KWANO |
| Cutter Number |
T53 1990 |
| Barcode Number |
2342107318 |
| Copy Number |
nc1 |
