000 -LEADER |
fixed length control field |
nam a22 7a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
FUTML |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20170412145244.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120417s2012 uk a grb 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2009929980 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780123751096 |
037 ## - ACCESSION NUMBER |
Accession NUmber |
B-36174 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
FUTML |
Transcribing agency |
FUTML |
Modifying agency |
FUTML |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RM258.5 |
Item number |
.G86 2012 |
245 00 - TITLE STATEMENT |
Title |
Guide to nutritional supplements / |
Statement of responsibility, etc. |
editor, Benjamin Caballero. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Oxford, UK : |
Name of publisher, distributor, etc. |
Elsevier Ltd, |
Date of publication, distribution, etc. |
2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii,548p.: |
Other physical details |
ill. ; |
Dimensions |
28cm |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
590 ## - LOCAL NOTE (RLIN) |
Accession/Initials/Date of Entry |
36174/KAOS/12:04:17 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Dietary supplements. |
9 (RLIN) |
9430 |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Dietary Supplements. |
9 (RLIN) |
9431 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Caballero, Benjamin. |
9 (RLIN) |
9432 |
912 ## - Cataloguer Details |
Cataloguer Details |
K. Sadiku |
Keyed by |
K. Sadiku |
Verified By |
D. Ladan |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books,Booklets,Workbooks |
949 ## - Local Processing Information |
Book Location |
IBB Library Gidan Kwanu |
Cutter Number |
.G86 |
Barcode Number |
2342106060 |
Copy Number |
nc1 |