| 000 -LEADER |
|---|
| fixed length control field |
nam a22 7a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
10850802 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
FUTML |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170421143152.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120417s2009 ne aaa grb 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780080922379 (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780123744418 |
| 037 ## - ACCESSION NUMBER |
|---|
| Accession NUmber |
B-035764 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
FUTML |
| Language of cataloging |
eng |
| Transcribing agency |
FUTML |
| Modifying agency |
FUTML |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX341 |
| Item number |
.A38 2009 |
| 130 ## - MAIN ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
ADVANCED IN FOOD AND NUTRITION RESEARCH |
| 9 (RLIN) |
9142 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Advances in food and nutrition research. |
| Number of part/section of a work |
Volume 58 |
| Medium |
[electronic resource] / |
| Statement of responsibility, etc. |
edited by Steve L. Taylor. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Amsterdam ; |
| Name of publisher, distributor, etc. |
Academic Press, |
| Date of publication, distribution, etc. |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii,270p.: |
| Other physical details |
ill. |
| Dimensions |
24cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes references and index. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Accession/Initials/Date of Entry |
B-035764/TAHIR/200417 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Microbiology. |
| 9 (RLIN) |
9143 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 9 (RLIN) |
5803 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Taylor, Steven L. |
| 9 (RLIN) |
9144 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Print version: |
| Title |
Advances in food and nutrition research. Volume 58. |
| Place, publisher, and date of publication |
London : Academic, 2009 |
| International Standard Book Number |
9780123744418 |
| Record control number |
(OCoLC)437082497 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
Online book |
| Uniform Resource Identifier |
http://www.sciencedirect.com/science/book/9780123744418 |
| 912 ## - Cataloguer Details |
|---|
| Cataloguer Details |
Dahiru M. Ardo |
| Keyed by |
Dahiru M. Ardo |
| Verified By |
Mal Abu |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books,Booklets,Workbooks |
| Classification part |
TX341 |
| Item part |
A38 |
| 946 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
DO NOT EDIT. DO NOT EXPORT. |
| 949 ## - Local Processing Information |
|---|
| Book Location |
IBB Library Gidan Kwano |
| Cutter Number |
A38 |
| Barcode Number |
2342107333 |
| Copy Number |
nc1 |
