| 000 -LEADER |
|---|
| fixed length control field |
nam a22 7a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
012802413 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
FUTML |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170411151342.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170411s1978 enkaaaagr 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0713102586 |
| 037 ## - ACCESSION NUMBER |
|---|
| Accession NUmber |
B-17388 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
FUTML |
| Transcribing agency |
FUTML |
| Modifying agency |
FUTML |
| Language of cataloging |
ENG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX354 |
| Item number |
C35 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cameron, Allan G. |
| Fuller form of name |
(Allan Gillies) |
| 9 (RLIN) |
8709 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The science of food and cooking / |
| Statement of responsibility, etc. |
[by] Allan G. Cameron ; illustrated by Ron Hayward Associates Limited. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Edward Arnold, |
| Date of publication, distribution, etc. |
1978 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
255 p. : |
| Other physical details |
ill.: |
| Dimensions |
22 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
include index |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Accession/Initials/Date of Entry |
B-17388/TAHIR/041117 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis |
| 9 (RLIN) |
5890 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| 9 (RLIN) |
5803 |
| 912 ## - Cataloguer Details |
|---|
| Cataloguer Details |
Dahiru Mohd Ardo |
| Keyed by |
Dahiru Mohd Ardo |
| Verified By |
Mal Abu A. Adamu |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books,Booklets,Workbooks |
| Edition |
2nd ed. |
| Classification part |
TX354 |
| Item part |
C35 |
| 949 ## - Local Processing Information |
|---|
| Book Location |
IBB Library Gidan Kwano |
| Cutter Number |
C35 |
| Barcode Number |
2342107329 |
| Copy Number |
nc1 |
