| 000 -LEADER |
|---|
| fixed length control field |
00989pam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
1544699 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
FUTML |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170408144841.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
911120s1992 enka b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
91044674 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1851667490 |
| 037 ## - ACCESSION NUMBER |
|---|
| Accession NUmber |
B-21334 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX535 |
| Item number |
.V57 1992 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664/.07 |
| Edition number |
20 |
| 130 ## - MAIN ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Viscoelastic properties of foods |
| 9 (RLIN) |
8040 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Viscoelastic properties of foods / |
| Statement of responsibility, etc. |
edited by M.A. Rao and J.F. Steffe. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Elsevier Applied Science, |
| Date of publication, distribution, etc. |
1992. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 441 p. : |
| Other physical details |
ill. ; |
| Dimensions |
23 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Elsevier applied food science series |
| 9 (RLIN) |
6041 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Accession/Initials/Date of Entry |
B-21334/ISAH |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Testing. |
| 9 (RLIN) |
8041 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Viscoelasticity. |
| 9 (RLIN) |
8042 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rao, M. A., |
| 9 (RLIN) |
8043 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Steffe, J. F. |
| 9 (RLIN) |
8044 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ocip |
| f |
19 |
| g |
y-gencatlg |
| 912 ## - Cataloguer Details |
|---|
| Cataloguer Details |
ISAH AY |
| Keyed by |
ISAH AY |
| Verified By |
ISAH AY |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books,Booklets,Workbooks |
| 949 ## - Local Processing Information |
|---|
| Book Location |
IBB LIBRARY GIDAN KWANO |
| Copy Number |
NC 1 |
