| 000 -LEADER |
|---|
| fixed length control field |
00781nam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
016976204 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
FUTML |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170425082923.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
07 s2009 nyua gr b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780127462752 |
| 037 ## - ACCESSION NUMBER |
|---|
| Accession NUmber |
B-035378 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
FUTML |
| Language of cataloging |
ENG |
| Transcribing agency |
FUTML |
| Modifying agency |
FUTML |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP248.S72 2009 |
| Item number |
.S72 2009 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
BeMiller, James N. |
| 9 (RLIN) |
7587 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Starch : |
| Remainder of title |
chemistry and technology / |
| Statement of responsibility, etc. |
edited by BeMiller, James and Whistler, Roy |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Orlando, New York : |
| Name of publisher, distributor, etc. |
Academic Press, |
| Date of publication, distribution, etc. |
c2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii.; 879 p. : |
| Other physical details |
ill.; |
| Dimensions |
25 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food science and technology international series |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previous ed.: 1984 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographies and index |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Accession/Initials/Date of Entry |
B-035378/DORA/070417 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Starch: Chemistry Technology |
| 9 (RLIN) |
7588 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
BeMiller, James N. |
| 9 (RLIN) |
7587 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Whistler, R. L. |
| 9 (RLIN) |
7589 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food science and technology international series. |
| 9 (RLIN) |
7413 |
| 912 ## - Cataloguer Details |
|---|
| Cataloguer Details |
DORA |
| Keyed by |
DORA |
| Verified By |
LADAN DOGARA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books,Booklets,Workbooks |
| Edition |
3rd ed. |
| Classification part |
TP248 |
| Item part |
.S72 2009 |
| 949 ## - Local Processing Information |
|---|
| Book Location |
IBB LIBRARY GIDAN KWANO |
| Cutter Number |
.S72 2009 |
| Copy Number |
nc-1 |
