| 000 -LEADER |
|---|
| fixed length control field |
nam a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
FUTML |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170404125753.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170404s2007 th a|||gr|||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789747946994 |
| 037 ## - ACCESSION NUMBER |
|---|
| Accession NUmber |
B-30870 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
FUTML |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TS1970 |
| Item number |
.H34 2007 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Heinz, G. |
| 9 (RLIN) |
6112 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Meat Processing Technology: |
| Remainder of title |
For Small to Medium Scale Producer/ |
| Statement of responsibility, etc. |
Gunter Heinz and Peter Hautzinger.- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Bangkok: |
| Name of publisher, distributor, etc. |
Food and Agriculture Organization of the UN, |
| Date of publication, distribution, etc. |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix,456p.: |
| Other physical details |
ill.: |
| Dimensions |
24cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Include Index |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Accession/Initials/Date of Entry |
B-30870/abu/04/04/17 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hautzinger , Peter |
| 9 (RLIN) |
6113 |
| 912 ## - Cataloguer Details |
|---|
| Cataloguer Details |
Abu |
| Keyed by |
Abu |
| Verified By |
Abu |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books,Booklets,Workbooks |
| 949 ## - Local Processing Information |
|---|
| Book Location |
GK |
| Cutter Number |
.H34 2007 |
| Copy Number |
nc 1 |
