000 -LEADER |
fixed length control field |
nam a22 7a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
FUTML |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20170331094347.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170331b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780470182710 |
037 ## - ACCESSION NUMBER |
Accession NUmber |
B-29123 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
FUTML |
Transcribing agency |
FUTML |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TH435 |
Item number |
.H34 2009 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Halpin, D. W. |
9 (RLIN) |
4740 |
245 ## - TITLE STATEMENT |
Title |
Financial management and accountiing fundamentals for constrution/ |
Statement of responsibility, etc. |
by Daniel W. Halpin and Bolivar A. Senior |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New Jersey: |
Name of publisher, distributor, etc. |
John Wiley and Sons, |
Date of publication, distribution, etc. |
2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi,308p.: |
Other physical details |
ill.; |
Dimensions |
24 cm |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes index |
590 ## - LOCAL NOTE (RLIN) |
Accession/Initials/Date of Entry |
B-29123/SABA/31/3/17 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Financial Management |
9 (RLIN) |
5100 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Accounting |
General subdivision |
Constructions |
9 (RLIN) |
5101 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Senior, B. A. |
9 (RLIN) |
5102 |
912 ## - Cataloguer Details |
Cataloguer Details |
SABA |
Keyed by |
SABA |
Verified By |
SABA |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books,Booklets,Workbooks |
949 ## - Local Processing Information |
Book Location |
IBB LIBRARY GK |
Cutter Number |
H.34 |
Copy Number |
nc 1 |