Eat this, not that! : (Record no. 5640)
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000 -LEADER | |
---|---|
fixed length control field | 01494pam a2200397 a 4500 |
001 - CONTROL NUMBER | |
control field | 1794A26E962145528C759B293FFAB917 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | VSN5 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20161128051544.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 090520s2009 paua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2009021076 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781605294612 (trade) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781605298177 (acid-free paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1605298174 (acid-free) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1605294616 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 1605298387 (pbk.) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (IMchF)fol12594784 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Modifying agency | DLC |
-- | ICrlF |
-- | VSN5 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | VSN5 |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | RA784 |
Item number | .Z564 2009 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 613.2 |
Edition number | 22 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Zinczenko, David. |
245 10 - TITLE STATEMENT | |
Title | Eat this, not that! : |
Remainder of title | the best (& worst!) foods in America! / |
Statement of responsibility, etc. | by David Zinczenko, with Matt Goulding. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | [Emmaus, Pa.] : |
Name of publisher, distributor, etc. | Rodale, |
Date of publication, distribution, etc. | c2009. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xi, 420 p. : |
Other physical details | col. ill. ; |
Dimensions | 18 cm. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Discusses the nutritional aspects of foods and drinks served in America, examining the calories, fat, sodium, sugars, and related content information on dishes and food items found in restaurants, supermarkets, and fast-food restaurants. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
521 2# - TARGET AUDIENCE NOTE | |
Target audience note | Adult |
Source | Follett Library Resources |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Nutrition |
Form subdivision | Popular works. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Diet therapy |
Form subdivision | Popular works. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Convenience foods |
General subdivision | Composition |
Form subdivision | Popular works. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Nutrition. |
Source of heading or term | sears |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Diet therapy. |
Source of heading or term | sears |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Convenience foods |
General subdivision | Composition. |
Source of heading or term | sears |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Goulding, Matt. |
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