Eat this, not that! : (Record no. 5640)

000 -LEADER
fixed length control field 01494pam a2200397 a 4500
001 - CONTROL NUMBER
control field 1794A26E962145528C759B293FFAB917
003 - CONTROL NUMBER IDENTIFIER
control field VSN5
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161128051544.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090520s2009 paua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009021076
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781605294612 (trade)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781605298177 (acid-free paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1605298174 (acid-free)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1605294616
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1605298387 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (IMchF)fol12594784
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- ICrlF
-- VSN5
049 ## - LOCAL HOLDINGS (OCLC)
Holding library VSN5
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA784
Item number .Z564 2009
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Zinczenko, David.
245 10 - TITLE STATEMENT
Title Eat this, not that! :
Remainder of title the best (& worst!) foods in America! /
Statement of responsibility, etc. by David Zinczenko, with Matt Goulding.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [Emmaus, Pa.] :
Name of publisher, distributor, etc. Rodale,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 420 p. :
Other physical details col. ill. ;
Dimensions 18 cm.
520 ## - SUMMARY, ETC.
Summary, etc. Discusses the nutritional aspects of foods and drinks served in America, examining the calories, fat, sodium, sugars, and related content information on dishes and food items found in restaurants, supermarkets, and fast-food restaurants.
500 ## - GENERAL NOTE
General note Includes index.
521 2# - TARGET AUDIENCE NOTE
Target audience note Adult
Source Follett Library Resources
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Popular works.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet therapy
Form subdivision Popular works.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Convenience foods
General subdivision Composition
Form subdivision Popular works.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
Source of heading or term sears
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet therapy.
Source of heading or term sears
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Convenience foods
General subdivision Composition.
Source of heading or term sears
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Goulding, Matt.

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