Suzanne Somers' eat, cheat, and melt the fat away / (Record no. 5630)

000 -LEADER
fixed length control field 00872nam a22003138a 4500
001 - CONTROL NUMBER
control field 2F5FAE193F2A11D5925700805F9564B8
003 - CONTROL NUMBER IDENTIFIER
control field VSN5
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161128051543.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 001114s2001 nyu b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 00065605
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0609607227
035 ## - SYSTEM CONTROL NUMBER
System control number GAA-0043
035 00 - SYSTEM CONTROL NUMBER
-- LCMARC/AZG-2693/TSU
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
049 ## - LOCAL HOLDINGS (OCLC)
Holding library VSN5
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM222.2
Item number .S6549 2001
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2/5
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Somers, Suzanne,
Dates associated with a name 1946-
245 10 - TITLE STATEMENT
Title Suzanne Somers' eat, cheat, and melt the fat away /
Statement of responsibility, etc. Suzanne Somers.
246 30 - VARYING FORM OF TITLE
Title proper/short title Eat, cheat, and melt the fat away
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Crown Business,
Date of publication, distribution, etc. 2001.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 0104
300 ## - PHYSICAL DESCRIPTION
Extent p. cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Reducing diets.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food combining.

No items available.