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Edible wild plants : (Record no. 5253)

000 -LEADER
fixed length control field 01954pam a2200421 a 4500
001 - CONTROL NUMBER
control field F9F2BBDDAF8C48E6B0E2DD21D691E578
003 - CONTROL NUMBER IDENTIFIER
control field VSN5
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161128051523.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 091008s2010 utuab b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009040589
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781423601500 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1423601505 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (IMchF)fol12881668
035 ## - SYSTEM CONTROL NUMBER
System control number (DNAL)1037001
040 ## - CATALOGING SOURCE
Original cataloging agency DNAL/DLC
Transcribing agency DLC
Modifying agency DLC
-- ICrlF
-- VSN5
042 ## - AUTHENTICATION CODE
Authentication code pcc
049 ## - LOCAL HOLDINGS (OCLC)
Holding library VSN5
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QK98.5.A1
Item number K35 2010
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number QK98.5.A1
Item number K35 2010
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 581.6/32
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kallas, John,
Dates associated with a name 1952-
245 10 - TITLE STATEMENT
Title Edible wild plants :
Remainder of title wild foods from dirt to plate /
Statement of responsibility, etc. John Kallas.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Layton, Utah :
Name of publisher, distributor, etc. Gibbs Smith,
Date of publication, distribution, etc. c2010.
300 ## - PHYSICAL DESCRIPTION
Extent 416 p. :
Other physical details col. ill., col. maps ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Wild food adventure series
520 ## - SUMMARY, ETC.
Summary, etc. Maps, explanations, photographs, and detailed descriptions offer a comprehensive overview of edible wild plants, how to identify them, and how to prepare them.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 401-406) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Identifying and enjoying wild foods -- What is edible -- When plant parts morph into food -- Foraging tools -- Wild spinach -- Chickweed -- Mallow -- Purslane -- Tart greens- -- Curly dock -- Sheep sorrel -- Wood sorrel -- Pungent greens -- Field mustard -- Wintercress -- Garlic mustard -- Shepherd's purse-- Bitter greens- -- Dandelion -- Cats ear -- Sow thistle --Nipplewort -- Why eat wild foods? -- Nutrients in wild foods-- Oxalates & Nitrates -- Agriotrophytology -- Crafting a wild paradise -- Feeding yourself and society.
521 2# - TARGET AUDIENCE NOTE
Target audience note Adult
Source Follett Library Resources
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wild plants, Edible.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Greens)
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Edible plants.
Source of heading or term sears
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wild plants.
Source of heading or term sears
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
General subdivision Greens.
Source of heading or term sears
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Wild food adventure series.

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