Pasta / (Record no. 51378)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01278cam a2200325 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | acpl152169 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ONe |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161128055733.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 061030t20062006iau 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780848731359 (hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0848731352 (hardback) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | IFA |
| Language of cataloging | eng |
| Transcribing agency | IFA |
| Modifying agency | BAKER |
| -- | CPL |
| -- | ONe |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.5 De |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Della Croce, Julia. |
| 245 10 - TITLE STATEMENT | |
| Title | Pasta / |
| Statement of responsibility, etc. | recipes and text, Julia della Croce ; general editor, Chuck Williams ; photography, Tucker + Hossler. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Food made fast : pasta. |
| 246 1# - VARYING FORM OF TITLE | |
| Display text | At head of title: |
| Title proper/short title | Williams-Sonoma. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Menlo Park, CA : |
| Name of producer, publisher, distributor, manufacturer | Oxmoor House, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2006] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 111 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 25 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Williams-Sonoma food made fast series. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Creamy Spaghetti alla Carbonara, hearty Rigatoni with Mushroom Rag, summery Fusilli with Zucchini and Goat Cheese--in this book, Italian food expert Julia Croce showcases classic recipes that will inspire cooks on even the most hectic of days. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Pasta) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Italian. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quick and easy cooking. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Williams, Chuck, |
| Dates associated with a name | 1915- |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Williams-Sonoma. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Food made fast. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Institution code [OBSOLETE] | NF |
| Koha item type | |
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