Wok & stir-fry : (Record no. 51245)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00624 a2200229 4500 |
| 001 - CONTROL NUMBER | |
| control field | 115937691 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MePoLT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161128055724.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 020404s2001 enk 000 ||eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1843090074 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | ()1843090074 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | WI |
| Transcribing agency | WI |
| Modifying agency | UK-BiTAL |
| -- | MePoLT |
| Description conventions | rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.589 |
| Edition number | 21 |
| 245 00 - TITLE STATEMENT | |
| Title | Wok & stir-fry : |
| Remainder of title | fabulous fast food with Asian flavours / |
| Statement of responsibility, etc. | contributing editor: Linda Doeser. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Hermes House, |
| Date of publication, distribution, etc. | 2001. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wok cookery. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, Asian. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Doeser, Linda. |
| 920 ## - | |
| -- | 45155 |
| 923 ## - | |
| -- | Cookbook |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | |
No items available.