Thai : (Record no. 51229)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00582 a2200217 4500 |
| 001 - CONTROL NUMBER | |
| control field | 115937674 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MePoLT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161128055724.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040617s2003 xxka | 000 ||eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1843097249 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | ()1843097249 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | IS |
| Transcribing agency | IS |
| Modifying agency | UK-BiTAL |
| -- | MePoLT |
| Description conventions | rda |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bastyra, Judy. |
| 245 00 - TITLE STATEMENT | |
| Title | Thai : |
| Remainder of title | the essence of Asian cooking / |
| Statement of responsibility, etc. | Judy Bastyra ; with recipes by Becky Johnson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Hermes House, |
| Date of publication, distribution, etc. | 2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 256p. : |
| Other physical details | col.ill. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Johnson, Becky. |
| 920 ## - | |
| -- | 45155 |
| 923 ## - | |
| -- | Cookbook |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | |
No items available.