Cooking light fresh food fast : (Record no. 51207)

000 -LEADER
fixed length control field 01913 a2200481 4500
001 - CONTROL NUMBER
control field 115937629
003 - CONTROL NUMBER IDENTIFIER
control field MePoLT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161128055723.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090916s2010 alua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009937174
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780848733186
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0848733185
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn464590482
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Language of cataloging eng
Transcribing agency BTCTA
Modifying agency OCP
-- ILC
-- VP@
-- OCLCA
-- JQW
-- BIB
-- QBX
-- DLC
-- MePoLT
Description conventions rda
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5635
097 00 -
-- TX833.5
-- .C6545 2010
245 00 - TITLE STATEMENT
Title Cooking light fresh food fast :
Remainder of title weeknight meals.
246 30 - VARYING FORM OF TITLE
Title proper/short title Fresh food fast
246 30 - VARYING FORM OF TITLE
Title proper/short title Weeknight meals
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Birmingham, Ala. :
Name of publisher, distributor, etc. Oxmoor House,
Date of publication, distribution, etc. c2010.
300 ## - PHYSICAL DESCRIPTION
Extent 368 p. :
Other physical details col. ill. ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Cooking light
500 ## - GENERAL NOTE
General note "5 ingredient, 15 minute recipes ; over 280 incredible supper solutions"--Cover.
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note With these recipes for fresh, quick, and deliciously healthy meals, dinnertime can be relaxing. Each recipe has been tented by the staff at Cooking Light, so you can have confidence that dinner will be a winner.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Soups -- Sandwiches -- Salads -- Meatless main -- Fish & shellfish -- Meats -- Poultry -- Desserts.
520 ## - SUMMARY, ETC.
Summary, etc. Offers a selection of quick, easy, and nutritious recipes for weeknight dinners that can be made with five ingredients in fifteen minutes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Low-calorie diet
Form subdivision Recipes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dinners and dining.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quick and easy cooking.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term sears
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title Cooking light (Oxmoor House)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Cooking light cookbook series.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 0
b ibc
c copycat
d 2
e epcn
f 20
g y-gencatlg
920 ## -
-- 45155
923 ## -
-- Cookbook
925 0# -
-- acquire
-- 2 shelf copies
-- policy default
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type

No items available.