An edible history of humanity / (Record no. 49740)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01466cam a2200337Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 462907936 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161128055522.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 091031t20102009nyuab b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780802719911 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0802719910 (pbk.) |
| 024 3# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 9780802719911 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | .b68502345 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BTCTA |
| Language of cataloging | eng |
| Transcribing agency | BTCTA |
| Modifying agency | YDXCP |
| -- | OEI |
| -- | OSU |
| -- | UtOrBLW |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | OSUU |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | GT2850 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .S73 2010 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 394.12 |
| Item number | STANDAG |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Standage, Tom. |
| 245 13 - TITLE STATEMENT | |
| Title | An edible history of humanity / |
| Statement of responsibility, etc. | Tom Standage. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Pbk. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Walker & Co., |
| Date of publication, distribution, etc. | 2010, c2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 269 p. : |
| Other physical details | ill., maps ; |
| Dimensions | 21 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 249-257) and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The edible foundations of civilization -- The invention of farming -- The roots of modernity -- Food and social structure -- Food, wealth and power -- Follow the food -- Global highways of food -- Splinters of paradise -- Seeds of empire -- Food, energy and industrialisation -- New world, new foods -- The steam engine and the potato -- Food as a weapon -- The fuel of war -- Food fight -- Food, population, and development -- Feeding the world -- Paradoxes of plenty. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits |
| General subdivision | History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food preferences |
| General subdivision | History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Agriculture |
| General subdivision | History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Symbolic aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Economic aspects. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | |
No items available.