The bizarre truth : (Record no. 4762)

000 -LEADER
fixed length control field 01238pam a2200325 a 4500
001 - CONTROL NUMBER
control field 5C1E8518F8BA46C18F0473320C67C408
003 - CONTROL NUMBER IDENTIFIER
control field VSN5
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161128051457.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090708s2009 nyua 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009027566
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780767931298 (trade)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0767931297
035 ## - SYSTEM CONTROL NUMBER
System control number (IMchF)fol12701535
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- ICrlF
-- VSN5
049 ## - LOCAL HOLDINGS (OCLC)
Holding library VSN5
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2850
Item number .Z56 2009
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1/2
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Zimmern, Andrew.
245 14 - TITLE STATEMENT
Title The bizarre truth :
Remainder of title how I walked out the door mouth first--and came back shaking my head /
Statement of responsibility, etc. Andrew Zimmern.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Broadway Books,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 271 p. :
Other physical details ill. ;
Dimensions 25 cm.
520 ## - SUMMARY, ETC.
Summary, etc. Andrew Zimmern chronicles his journeys as host of the Travel Channel series "Andrew Zimmern's Bizarre World," describing the cultures, lifestyles, and unusual foods eaten by people around the world.
521 2# - TARGET AUDIENCE NOTE
Target audience note Adult
Source Follett Library Resources
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Cross-cultural studies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Form subdivision Cross-cultural studies.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Cross-cultural studies.
Source of heading or term sears
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Eating customs
Form subdivision Cross-cultural studies.
Source of heading or term sears

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