The cheeses of Vermont : (Record no. 46040)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01042cam a22003254a 4500 |
| 001 - CONTROL NUMBER | |
| control field | C3F5B9E4B07611D6943100805F9564B8 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VSN5 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161128055154.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 011025s2002 vtuabf 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2001054822 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0881505137 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)GAA-0006 |
| 035 00 - SYSTEM CONTROL NUMBER | |
| -- | PUBCAT/DFB-3605/TSU |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | C#P |
| -- | VSS |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us-vt |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | VSN5 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF274.U6 |
| Item number | T48 2002 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3/73/09743 |
| Edition number | 21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tewksbury, Henry. |
| 245 14 - TITLE STATEMENT | |
| Title | The cheeses of Vermont : |
| Remainder of title | a gourmet guide to Vermont's artisanal cheesemakers / |
| Statement of responsibility, etc. | Henry Tewksbury ; photographs by Kim Grant. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Woodstock, Vt. : |
| Name of publisher, distributor, etc. | Countryman Press ; |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Distributed by W.W. Norton, |
| Date of publication, distribution, etc. | c2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 246 p., [8] p. of plates : |
| Other physical details | ill. (some col.), map ; |
| Dimensions | 18 x 21 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese |
| Geographic subdivision | Vermont. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheesemakers |
| Geographic subdivision | Vermont. |
| 994 ## - | |
| -- | X0 |
| -- | VSS |
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