Pasta / (Record no. 37955)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00969nam a22003254a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 4C8BDBD0857711D7955700805F9564B8 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VSN5 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161128054344.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 001116s2001 ilua b b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 00012520 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1588101487 (library binding) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | GAA-0033 |
| 035 00 - SYSTEM CONTROL NUMBER | |
| -- | LCMARC/AZH-6930/TSU |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | VSN5 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| -- | lcac |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | VSN5 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX394.5 |
| Item number | .S65 2001 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.8/22 |
| Edition number | 21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Spilsbury, Louise. |
| 245 10 - TITLE STATEMENT | |
| Title | Pasta / |
| Statement of responsibility, etc. | Louise Spilsbury. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Chicago, Ill. : |
| Name of publisher, distributor, etc. | Heinemann Library, |
| Date of publication, distribution, etc. | c2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 32 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 23 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Heinemann first library |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 32) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pasta products |
| Form subdivision | Juvenile literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery (Pasta) |
| Form subdivision | Juvenile literature. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pasta products. |
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