Samantha's cookbook : (Record no. 37946)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01602nam a22004218a 4500 |
| 001 - CONTROL NUMBER | |
| control field | E7EF89912C894194AC30E1DB83B2F837 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VSN5 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161128054343.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 940404s1994 wiu j 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 94012059 /AC |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1562471147 (softcover) : |
| Terms of availability | $5.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0329001094 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (IMchF)fol00080509 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | ICrlF |
| -- | VSN5 |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us--- |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | VSN5 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX652.5 |
| Item number | .S26 1994 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5973/0901 |
| Edition number | 20 |
| 245 00 - TITLE STATEMENT | |
| Title | Samantha's cookbook : |
| Remainder of title | a peek at dining in the past with meals you can cook today / |
| Statement of responsibility, etc. | [edited by Jodi Evert and Jeanne Thieme ; written by Polly Athan ... et al. ; inside illustration by Susan Mahal]. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Middleton, Wis. : |
| Name of publisher, distributor, etc. | Pleasant Co. Publications, |
| Date of publication, distribution, etc. | c1994. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 44 p. : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 28 cm. |
| 510 0# - CITATION/REFERENCES NOTE | |
| Name of source | School Library Journal |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Easy to follow recipes and tips for planning a 1900s party with gingerbread, ice cream, and snowballs. |
| 521 0# - TARGET AUDIENCE NOTE | |
| Target audience note | 4.5 |
| Source | Follett Library Resources |
| 521 2# - TARGET AUDIENCE NOTE | |
| Target audience note | 3-6 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery |
| Form subdivision | Juvenile literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, American |
| Form subdivision | Juvenile literature. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | United States |
| General subdivision | Social life and customs |
| -- | 20th century |
| Form subdivision | Juvenile literature. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, American. |
| 651 #1 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | United States |
| General subdivision | Social life and customs |
| -- | 20th century. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| Source of heading or term | sears |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | United States |
| General subdivision | Social life and customs. |
| Source of heading or term | sears |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Evert, Jodi. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Athan, Polly. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mahal, Susan, |
| Relator term | ill. |
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