Hasty pudding, Johnnycakes, and other good stuff : (Record no. 37945)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01607nam a2200373 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | AD0D0F41A5F211D4918C00805F9564B8 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VSN5 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161128054343.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 971107s1998 ctua b b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 97047094 /AC |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0761303693 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | GAA-0021 |
| 035 00 - SYSTEM CONTROL NUMBER | |
| -- | LCMARC/AWD-3297/TSU |
| 035 00 - SYSTEM CONTROL NUMBER | |
| -- | PUBCAT/DEP-0336/TSU |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us--- |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | VSN5 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX715 |
| Item number | .I224 1998 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5973/09/032 |
| Edition number | 21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ichord, Loretta Frances. |
| 245 10 - TITLE STATEMENT | |
| Title | Hasty pudding, Johnnycakes, and other good stuff : |
| Remainder of title | cooking in colonial America / |
| Statement of responsibility, etc. | Loretta Frances Ichord ; illustrated by Jan Davey Ellis. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Brookfield, Conn. : |
| Name of publisher, distributor, etc. | Millbrook Press, |
| Date of publication, distribution, etc. | c1998. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 63 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 60-61) and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, American |
| General subdivision | History |
| -- | Juvenile literature. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | United States |
| General subdivision | History |
| Chronological subdivision | Colonial period, ca. 1600-1775 |
| General subdivision | Juvenile literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits |
| Geographic subdivision | United States |
| General subdivision | History |
| Chronological subdivision | 17th century |
| General subdivision | Juvenile literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits |
| Geographic subdivision | United States |
| General subdivision | History |
| Chronological subdivision | 18th century |
| General subdivision | Juvenile literature. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, American |
| General subdivision | History. |
| 651 #1 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | United States |
| General subdivision | History |
| Chronological subdivision | Colonial period, ca. 1600-1775. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ellis, Jan Davey, |
| Relator term | ill. |
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