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Cooking the Korean way / (Record no. 37942)

000 -LEADER
fixed length control field 01712pam a2200457 a 4500
001 - CONTROL NUMBER
control field 9AC3676D66C411D39D4300805FA916B6
003 - CONTROL NUMBER IDENTIFIER
control field VSN5
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161128054343.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 870326s1988 mnua j 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 87004014 /AC
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0822509210 (lib. bdg.) :
Terms of availability $9.95
035 ## - SYSTEM CONTROL NUMBER
System control number (IMchF)fol00476136
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency ICrlF
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-kr---
049 ## - LOCAL HOLDINGS (OCLC)
Holding library VSN5
050 0# - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX724.5.K65
Item number C59 1988
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59519
Edition number 19
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Chung, Okwha.
245 10 - TITLE STATEMENT
Title Cooking the Korean way /
Statement of responsibility, etc. Okwha Chung & Judy Monroe ; photographs by Robert L. & Diane Wolfe.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Minneapolis :
Name of publisher, distributor, etc. Lerner Publications,
Date of publication, distribution, etc. c1988.
300 ## - PHYSICAL DESCRIPTION
Extent 47 p. :
Other physical details ill. (some col.) ;
Dimensions 19 x 22 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Easy menu ethnic cookbooks
500 ## - GENERAL NOTE
General note Includes index.
510 0# - CITATION/REFERENCES NOTE
Name of source Wilson's Children
510 0# - CITATION/REFERENCES NOTE
Name of source Wilson's Junior High School
510 0# - CITATION/REFERENCES NOTE
Name of source Book Links (A.L.A.)
520 ## - SUMMARY, ETC.
Summary, etc. Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography and history of the country.
521 0# - TARGET AUDIENCE NOTE
Target audience note 6.8
Source Follett Library Resources
521 2# - TARGET AUDIENCE NOTE
Target audience note 5-8
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, Korean
General subdivision Juvenile literature.
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Korea
General subdivision Social life and customs
-- Juvenile literature.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, Korean.
651 #1 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Korea
General subdivision Social life and customs.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Korean cooking.
Source of heading or term sears
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Korea
General subdivision Social life and customs.
Source of heading or term sears
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Monroe, Judy.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wolfe, Robert L.,
Relator term ill.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wolfe, Diane,
Relator term ill.
940 1# - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
Uniform title 6.8
-- 5-8
Version Wilson's Children
-- Wilson's Junior High School
-- Book Links (A.L.A.)

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