Cooking the Lebanese way / (Record no. 37933)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01695pam a2200433 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9AC3676C66C411D39D4300805FA916B6 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VSN5 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161128054343.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 850801s1986 mnua j 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 85018172 /AC |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 082250913X (lib. bdg.) : |
| Terms of availability | $8.95 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (IMchF)fol00090417 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | ICrlF |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | a-le--- |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | VSN5 |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX725.L4 |
| Item number | A43 1986 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.595692 |
| Edition number | 19 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Amari, Suad. |
| 245 10 - TITLE STATEMENT | |
| Title | Cooking the Lebanese way / |
| Statement of responsibility, etc. | Suad Amari ; photographs by Robert L. & Diane Wolfe. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Minneapolis : |
| Name of publisher, distributor, etc. | Lerner Publications Co., |
| Date of publication, distribution, etc. | c1986. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 47 p. : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 19 x 22 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Easy menu ethnic cookbooks |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 510 0# - CITATION/REFERENCES NOTE | |
| Name of source | Wilson's Children |
| 510 0# - CITATION/REFERENCES NOTE | |
| Name of source | Wilson's Junior High School |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country. |
| 521 0# - TARGET AUDIENCE NOTE | |
| Target audience note | 6.8 |
| Source | Follett Library Resources |
| 521 2# - TARGET AUDIENCE NOTE | |
| Target audience note | 5-8 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, Lebanese |
| General subdivision | Juvenile literature. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Lebanon |
| General subdivision | Social life and customs |
| -- | Juvenile literature. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, Lebanese. |
| 651 #1 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Lebanon |
| General subdivision | Social life and customs. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Lebanese cooking. |
| Source of heading or term | sears |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Lebanon |
| General subdivision | Social life and customs. |
| Source of heading or term | sears |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wolfe, Robert L., |
| Relator term | ill. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wolfe, Diane, |
| Relator term | ill. |
| 940 1# - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] | |
| Uniform title | 6.8 |
| -- | 5-8 |
| Version | Wilson's Children |
| -- | Wilson's Junior High School |
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