Cooking the Polish way / (Record no. 37930)
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000 -LEADER | |
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fixed length control field | 01757cam a2200457 a 4500 |
001 - CONTROL NUMBER | |
control field | 9AC3676866C411D39D4300805FA916B6 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | VSN5 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20161128054342.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 840504s1984 mnua j 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 84011226 /AC/r852 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0822509091 (lib. bdg.) : |
Terms of availability | $7.95 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (IMchF)fol00079886 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Modifying agency | ICrlF |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | e-pl--- |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | VSN5 |
050 0# - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX723.5.P6 |
Item number | Z3 1984 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.59438 |
Edition number | 19 |
100 2# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Zamojska-Hutchins, Danuta. |
245 10 - TITLE STATEMENT | |
Title | Cooking the Polish way / |
Statement of responsibility, etc. | Danuta Zamojska-Hutchins ; photographs by Robert L. & Diane Wolfe ; [drawings and map by Jeanette Swofford]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Minneapolis : |
Name of publisher, distributor, etc. | Lerner Publications Co., |
Date of publication, distribution, etc. | c1984. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 49 p. : |
Other physical details | col. ill. ; |
Dimensions | 19 x 22 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Easy menu ethnic cookbooks |
500 ## - GENERAL NOTE | |
General note | Includes index. |
510 0# - CITATION/REFERENCES NOTE | |
Name of source | Wilson's Children |
510 0# - CITATION/REFERENCES NOTE | |
Name of source | Wilson's Junior High School |
510 0# - CITATION/REFERENCES NOTE | |
Name of source | Booklist |
520 ## - SUMMARY, ETC. | |
Summary, etc. | An introduction to the cooking of Poland, featuring traditional recipes for lunch, appetizers, dinner, and desserts. Also includes information on the geography, customs, and people of Poland. |
521 0# - TARGET AUDIENCE NOTE | |
Target audience note | 6.8 |
Source | Follett Library Resources |
521 2# - TARGET AUDIENCE NOTE | |
Target audience note | 5-8 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery, Polish |
General subdivision | Juvenile literature. |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
Geographic name | Poland |
General subdivision | Social life and customs |
-- | Juvenile literature. |
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery, Polish. |
651 #1 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
Geographic name | Poland |
General subdivision | Social life and customs. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Polish cooking. |
Source of heading or term | sears |
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
Geographic name | Poland |
General subdivision | Social life and customs. |
Source of heading or term | sears |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Wolfe, Robert L., |
Relator term | ill. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Wolfe, Diane, |
Relator term | ill. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Swofford, Jeanette, |
Relator term | ill. |
940 1# - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] | |
Uniform title | 6.8 |
-- | 5-8 |
Version | Wilson's Children |
-- | Wilson's Junior High School |
-- | Booklist |
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