Vegetarian cooking around the world / (Record no. 37928)

000 -LEADER
fixed length control field 02144cam a2200445 a 4500
001 - CONTROL NUMBER
control field 9AC3676666C411D39D4300805FA916B6
003 - CONTROL NUMBER IDENTIFIER
control field VSN5
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161128054342.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 911231s1992 mnuao j 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 91045779 /AC
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 082250927X :
Terms of availability $10.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0822596326 (pbk. : First Avenue Editions)
035 ## - SYSTEM CONTROL NUMBER
System control number (IMchF)fol00402955
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- ICrlF
-- IMchF-DB
049 ## - LOCAL HOLDINGS (OCLC)
Holding library VSN5
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX837
Item number .V4262 1992
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/636
Edition number 20
245 00 - TITLE STATEMENT
Title Vegetarian cooking around the world /
Statement of responsibility, etc. photographs by Robert L. and Diane Wolfe.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Minneapolis, MN :
Name of publisher, distributor, etc. Lerner Publications Co.,
Date of publication, distribution, etc. c1992.
300 ## - PHYSICAL DESCRIPTION
Extent 47 p. :
Other physical details ill. (some col.) ;
Dimensions 19 x 22 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Easy menu ethnic cookbooks
500 ## - GENERAL NOTE
General note Includes index.
505 2# - FORMATTED CONTENTS NOTE
Formatted contents note Mexican hot chocolate -- Pineapple fruit cup -- Unleavened whole wheat bread -- Deep-fried whole wheat bread -- Rice pancakes -- Rye bread -- Fruit muesli -- Fresh fruit salad -- Mushrooms on toast -- Mixed green salad -- Lentil soup Madrid style -- Bisignano spinach -- Stuffed tomatoes with feta cheese -- Akkra -- Rice and peas -- Johnny cakes -- Cornmeal coo-coo -- Curried chickpeas -- Yogurt and bananas -- Yogurt with cucumber and tomato -- Choroko sauce -- Groundnut sauce -- Plum and rhubarb soup -- Anzac biscuits.
510 0# - CITATION/REFERENCES NOTE
Name of source Wilson's Children
510 0# - CITATION/REFERENCES NOTE
Name of source Wilson's Junior High School
510 0# - CITATION/REFERENCES NOTE
Name of source Booklist
520 ## - SUMMARY, ETC.
Summary, etc. A collection of meatless recipes from around the world, including Welsh rarebit from the United Kingdom, lentil soup from Spain, and curries from India.
521 0# - TARGET AUDIENCE NOTE
Target audience note 5.5
Source Follett Library Resources
521 2# - TARGET AUDIENCE NOTE
Target audience note 5-8
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarian cookery
General subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, International
General subdivision Juvenile literature.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarian cookery.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, International.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarian cooking.
Source of heading or term sears
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element International cooking.
Source of heading or term sears
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wolfe, Robert L.,
Relator term ill.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wolfe, Diane,
Relator term ill.
940 1# - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
Uniform title 5.5
-- 5-8
Version Wilson's Children
-- Wilson's Junior High School
-- Booklist

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